Sodium acid pyrophosphate

Sodium Acid Pyrophosphate (Na₂H₂P₂O₇) is TongVo's high quality product, acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods, oil drilling, detergent, chemical stabiliser.

Title: Sodium acid pyrophosphate

Synonyms: disodium dihydrogen pyrophosphate, disodium pyrophosphate, SAPP
Formula: Na₂H₂P₂O₇, Molecular: 221.94
CAS #: 7758-16-9, EC #: 231-835-0

Standard(s): HG 2928-1999, FCC V

Rate of Rotation (ROR): SAPP-15 (13~17), SAPP-28 (26~30), SAPP-40 (38~42).

White powder, soluble in water, insoluble in ethanol. Water solution is alkaline.

Used as improving agent in food industry, pH regulating agent, metal ion complex agent, emulsion, dispersing agent and adhesive agent. Sodium acid pyrophosphate is applied in the processing of meat and aquatic products in order to hold water, keep the meat fresh and tender, stabilize the natural color and prevent fat from putridity. Also used in the production of yeast powder and cheese etc.

Keep in cool dry place.

Air transportation: arranged as ordinary goods.

Harzards Identification & Classifications: N/A

12 months.

Support: Sodium acid pyrophosphate technical datasheet (TDS), Sodium acid pyrophosphate material safety datasheet (MSDS).

Remarks:Sodium Acid Pyrophosphate (SAPP) acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods, oil drilling, detergent, chemical stabiliser.