TongVo can supply potassium pyrophosphate, potassium dihydrogen phosphate, sodium pyrophosphate, Sodium trimetaphosphate, etc., for food & beverage industry to provide you with the best quality and services.

Phosphate in the world are currently the most widely used food additives, the improvement of food quality plays an important role, such as water-holding capacity of meat, gel strength, the role of yield: grain and oil products at the improvement of noodles role can create new type of leavening agent, the effects of frozen dumplings seafood processing applications. Phosphate in food except for nutrition fortifier, the main are made of quality improvers. Through the water, moisture, bonding, plasticized, thickening, compatibilizer to improve the rheological properties and the sting and the role of metal ions such as to improve food structure and texture.

Phosphate food security, non-toxic. On the human body has calcium, iron, zinc, etc., and phosphate are the basis of cell wall synthesis in human material. Therefore phosphate in food processing applications more and more widely, the market demand for bigger and bigger.

Has been the development of the use of food categories have sodium phosphate, potassium, calcium and special features of the iron salt, zinc, etc., the application fields of meat products, noodle products, seafood, milk products, beverages and other industries. There is more than 30 varieties commonly used, type of phosphate compound is more diverse species, only the Japanese market will have on more than 300 varieties.

Germany and the United Kingdom, a joint research team found that acidic drinks such as Coke to add calcium or phosphate, can achieve the effect of dental protection. Experimental results show that the added calcium or phosphate in a group of citrus beverage on enamel damage ordinary speed of only half of citrus beverages. 

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